In today's age, we see children to adults all have various health problems: spectacles at an early age, graying of hairs, wrinkled skin, brittle/decayed teeth, many disease that are not related to a virus or a microorganism. All these effects are directly due to the quality of food and milk which we consume on a day-to-day basis.
1 .First and foremost, conventional Vegetables and crops are grown on farms with the use of toxic petrochemicals such as pesticides, herbicides, and just recently, antimicrobials as well. Studies hence have shown that washing your produce can reduce the pesticide residue minimally, but won’t eliminate all pesticides.
2. non-organic, vegetables and crops are grown with the use of unsustainable farming practices. The excessive and prevalent use of petrochemicals on a large scale not only destroys the soil, but the air and water systems as well. it is estimated that only 0.1% of applied pesticides reach the target pests. The bulk of pesticides (99.%) is left to impact the environment.