Why Organic

In today's age, we see children to adults all have various health problems: spectacles at an early age, graying of hairs, wrinkled skin, brittle/decayed teeth, many disease that are not related to a virus or a microorganism. All these effects are directly due to the quality of food and milk which we consume on a day-to-day basis.

1 .First and foremost, conventional Vegetables and crops are grown on farms with the use of toxic petrochemicals such as pesticides, herbicides, and just recently, antimicrobials as well. Studies hence have shown that washing your produce can reduce the pesticide residue minimally, but won’t eliminate all pesticides.

2. non-organic, vegetables and crops are grown with the use of unsustainable farming practices. The excessive and prevalent use of petrochemicals on a large scale not only destroys the soil, but the air and water systems as well. it is estimated that only 0.1% of applied pesticides reach the target pests. The bulk of pesticides (99.%) is left to impact the environment.

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How organic farming helps to address this

By growing organically we eliminate chemicals in any form - pesticides and Fertilizers. Feeding the soil with organic matter instead of ammonia and other synthetic fertilizers has proven to increase nutrients in produce. In Organically grown foods the nutrients are naturally thriving —vitamins, minerals, enzymes, and micronutrients are available wholesomely—because the soil is managed and nourished with sustainable practices and responsible standards. with higher levels of vitamins and minerals

Organic farming or farming in harmony with nature supports sustenance of our ecosystem. By practising crop rotation we are preserving the soil and keeping the farmland healthy.

Refraining from chemical uses prevents soil degradation and prevents polluting the water tables and rivers.

Wildlife, insects, frogs, birds, and soil organisms are able to play their roles in the natural cycle  of ecology, and we are able to play ours, without interference or compromise. We endeavour to provide you with chemical free wholesome natural and delicious produce.

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Organic Vs Inorganic

1. Presence of more antioxidant compounds approximately 19% and 69% than regular food.
2. Lower levels of toxic metals and pesticides due to usage of organic herbicides, pesticides and Fertilizers.
3. As organic fertilizers break down, they improve the structure of the soil and increase its ability to hold water and nutrients.
4. Implementation of plant rotation to preserve soil quality and to interrupt cycles of pests or disease.
5. Organic feeds for animals (No use of Antibiotics or growth hormones.
6. Enhances soil and water quality as there is no leaching of chemical into soil or water.
1. Lower Levels of nutrients due to excess of nitrogen and potassium levels in fertilizers which affects the nutritional content of foods.
2. Use of synthetic (human-made) pesticides, herbicides and fertilizers.
3. Chemical fertilizers cause plant disease. HIgh content of Nitrogen in relation to phosphate make plants more susceptible to mosaic infections. Sulfuric acid and hydrochloric acid present in these fertilisers tend to destroy the beneficial microbes present in the soil.
4. Continuing to plant on the same field year-after-year until the soils were exhausted of nutrients.
5. Use of Antibiotics or growth hormones.
6. It causes chemicals and toxins like cadmium, arsenic and uranium, to build up in the soil in soil and water table from extensive and repeated use of chemical fertilisers and pesticides.
7. Irradiation or ionizing radiation

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